Best hot-chicken in Winston-Salem, NC.

Cuban Burger

Seasoned Beef with: Thinly Sliced Ham, Pulled Pork tossed in Sweet BBQ Sauce, Dill Pickles, Provolone Cheese and Hot Honey Mustard. Served on a Toasted Brioche Bun

Pim's Pad Thai Veggie

Traditional Pad Thai with the addition of broccoli and carrots. Served with nuts on the side

Panang Veggie Curry

Rich Creamy Curry with Zucchini, Broccoli, Bell Pepper, Basil and Squash served with Jasmine Rice. Spice Level 1

Carolina Southern Style Burger

Seasoned Beef with: Sweet Carolina Slaw, Chili, Dill Pickles, American Cheese and Yellow Mustard. Served on a Toasted Brioche Bun

Panang Curry Chicken

Rich Creamy Curry with Bell Peppers, Basil and Sliced Chicken Thigh. Served with Jasmine Rice. Spice Level 1

Pim's Pad Thai Shrimp

Traditional Pad Thai with Shrimp Served with nuts on the side

Pim's Pad Thai Chicken

Traditional Pad Thai with Chicken Served with nuts on the side

Garlic Bread Steak Sandwich

Sliced Marinated Steak with Caramelized Onions, melted Provolone Cheese, lightly dressed Arugula, and Chipotle Aioli on a Garlic Butter grilled Sourdough